Cooking Advice & Inspiration

Cooking Advice & Inspiration
How to Make a Soft, Neatly Folded Omelette (with Any Filling You Like)
A classic British-style basic omelette made with just eggs, butter and a little oil. Quick, reliable and ready in minutes, it’s the perfect base for your favourite fillings.
Suggested Articles

Roasted pepper and aubergine vegetarian lasagne with a golden, bubbling top

Baked feta with sesame & honey – a creamy Greek-style starter in 25 minutes

Make-ahead Italian-style pizza dough for a crisp, airy crust (oven or barbecue)
