Burnt Aubergine Veggie Chilli – smoky lentils, beans and a hint of dark chocolate

International Flavours

Easy Lamb Tagine with Apricots and Chickpeas – a make-ahead one-pot for cosy dinners

Jan 05

Food & Drink

Double bean & roasted pepper chilli – a cosy one-pot for busy weeknights

Jan 04

International Flavours

Pulled Chicken & Black Bean Chilli – a smoky chipotle one-pot for easy weeknights

Jan 04

Food & Drink

Quick bean & halloumi stew with tomato and chilli pesto (weeknight-friendly)

Jan 04

Soups & Salads

Red lentil, chickpea & chilli soup — a quick one-pan bowl with yoghurt and coriander

Jan 03

Food & Drink

Comforting Lentil Bolognese with Spaghetti – rich, tomatoey and perfect for batch cooking

Jan 04

International Flavours

Slow Cooker Vegetable Curry with Coconut and Lime (easy, hands-off dinner)

Jan 04

International Flavours

Roasted pepper and aubergine vegetarian lasagne with a golden, bubbling top

Jan 04

Food & Drink

One-pot sausages with beans, peppers and rose harissa – a cosy weeknight supper

Jan 05

International Flavours

Creamy Halloumi & Tomato Curry – a quick weeknight dinner with a proper takeaway feel

Jan 04

International Flavours

One-pot spinach, sweet potato & red lentil dhal – a cosy vegan weeknight supper

Jan 05

International Flavours

Easy Lamb Tagine with Apricots and Chickpeas – a make-ahead one-pot for cosy dinners

Jan 05

International Flavours

One-pan Tuscan sausage gnocchi with spinach – cosy, quick and properly satisfying

Jan 05

Food & Drink

Lamb’s liver and onions with bacon – a quick one-pan supper with rich gravy

Jan 05

Food & Drink

Make-ahead Italian-style pizza dough for a crisp, airy crust (oven or barbecue)

Jan 05

Cooking Advice & Inspiration

How to Make a Soft, Neatly Folded Omelette (with Any Filling You Like)

Jan 05

Food & Drink

One-pan baked feta with tomatoes and butter beans – perfect with toasted sourdough

Jan 05