Fudgy double chocolate loaf cake – chocolate chips, ground almonds and a simple drizzle

International Flavours

Easy Lamb Tagine with Apricots and Chickpeas – a make-ahead one-pot for cosy dinners

Jan 05

Decadent Sweets

Moist Chocolate Chip Banana Bread – a simple loaf for using up ripe bananas

Jan 04

Decadent Sweets

Chocolate Fudge Crinkle Biscuits: soft centres, snowy tops, ready in 10 minutes

Jan 03

Decadent Sweets

Classic Christmas Cake That Stays Moist — with a Simple Brandy-Feeding Plan

Jan 03

Decadent Sweets

Chewy chocolate chip cookies with crisp edges — the no-fuss dough (plus an overnight chill option)

Jan 05

Decadent Sweets

Classic British bread pudding: a cosy way to use up leftover bread

Jan 04

Decadent Sweets

Easy Millionaire’s Shortbread with set caramel and a snappy chocolate topping

Jan 04

Decadent Sweets

Classic Vanilla Cupcakes with Silky Buttercream – a dependable one-bowl bake

Jan 04

Decadent Sweets

Ultimate sticky toffee pudding with silky toffee sauce (made with dates and treacle)

Jan 04

Decadent Sweets

Fast, fluffy fruit scones with sultanas — a classic afternoon tea bake in 10 minutes

Jan 04

Food & Drink

Crisp, risen toad-in-the-hole with chipolatas – the hot-tin method that works

Jan 03

International Flavours

Easy Lamb Tagine with Apricots and Chickpeas – a make-ahead one-pot for cosy dinners

Jan 05

International Flavours

One-pan Tuscan sausage gnocchi with spinach – cosy, quick and properly satisfying

Jan 05

Food & Drink

Lamb’s liver and onions with bacon – a quick one-pan supper with rich gravy

Jan 05

Food & Drink

Make-ahead Italian-style pizza dough for a crisp, airy crust (oven or barbecue)

Jan 05

Cooking Advice & Inspiration

How to Make a Soft, Neatly Folded Omelette (with Any Filling You Like)

Jan 05

Food & Drink

One-pan baked feta with tomatoes and butter beans – perfect with toasted sourdough

Jan 05