Classic brandy eggnog with condensed milk — rich, creamy, and made ahead

International Flavours

Easy Lamb Tagine with Apricots and Chickpeas – a make-ahead one-pot for cosy dinners

Jan 05

Decadent Sweets

Classic Christmas Cake That Stays Moist — with a Simple Brandy-Feeding Plan

Jan 03

Decadent Sweets

Classic British bread pudding: a cosy way to use up leftover bread

Jan 04

Soups & Salads

Creamy Mushroom Soup with Single Cream – silky, savoury and ready in under 30 minutes

Jan 03

Decadent Sweets

Smooth cream cheese frosting in 10 minutes – perfect for carrot cake and buns

Jan 04

Decadent Sweets

Easy Millionaire’s Shortbread with set caramel and a snappy chocolate topping

Jan 04

Cooking Advice & Inspiration

How to Make a Soft, Neatly Folded Omelette (with Any Filling You Like)

Jan 05

Decadent Sweets

Easy Chocolate Fudge Cake — one-bowl sponges with smooth cocoa icing

Jan 03

Decadent Sweets

Classic Vanilla Cupcakes with Silky Buttercream – a dependable one-bowl bake

Jan 04

Food & Drink

Fluffy American-style pancakes in one bowl – a reliable weekend brunch recipe

Jan 04

Decadent Sweets

Ultimate sticky toffee pudding with silky toffee sauce (made with dates and treacle)

Jan 04

International Flavours

Easy Lamb Tagine with Apricots and Chickpeas – a make-ahead one-pot for cosy dinners

Jan 05

International Flavours

One-pan Tuscan sausage gnocchi with spinach – cosy, quick and properly satisfying

Jan 05

Food & Drink

Lamb’s liver and onions with bacon – a quick one-pan supper with rich gravy

Jan 05

Food & Drink

Make-ahead Italian-style pizza dough for a crisp, airy crust (oven or barbecue)

Jan 05

Food & Drink

One-pan baked feta with tomatoes and butter beans – perfect with toasted sourdough

Jan 05

International Flavours

Burnt Aubergine Veggie Chilli – smoky lentils, beans and a hint of dark chocolate

Jan 05